One of my favorite places at the convent is the kitchen. There, four young women from Assam arrive each morning at 5:00 a.m., start the fires, and begin cooking for the days' meals. The sisters and the resident girls also get involved.
Molina, Juliana, and Katerina
Steamed rice noodles, idiappam, with fresh coconut.
Sister Sini making curry with coconut milk, chilies and potatoes.
Appam.
Preparing jackfruit.
Chopping vegetables.
Chopping a coconut!
Deep frying bandha in coconut oil.
Ishwarya the kitchen cat.
Molina, Juliana, and Katerina
Steamed rice noodles, idiappam, with fresh coconut.
Sister Sini making curry with coconut milk, chilies and potatoes.
Appam.
Preparing jackfruit.
Chopping vegetables.
Chopping a coconut!
Deep frying bandha in coconut oil.
Ishwarya the kitchen cat.
looks like a great opportunity to learn how to cook Indian food~
ReplyDelete